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Zar macaroni

Zar macaroni The largest exporter and first producer of pasta and pasta with semolina flour in Iran

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Food Photography and Advertising of zar Macaroni:

The Zar Industrial and Research Group (Zar Macaron), believing in the power of its land and backing for 30 years, provided a successful and effective record of its founding presence in its industrial and industrial sectors, in 1993, with the establishment of a flour mill. Its start-up in the year 1377 began its firm work in the food industry. In 1380, the first producer of semolina flour in Iran was launched in Iran. At the same time, at the same time as the flour mill was developed, the unit produced its pasta variety in 2005 and managed to produce effective quality products in domestic markets in such a way that during 5 years it was possible to increase its production capacity along with Increasing the number of new lines - significantly increases.